Kwanan wata: 15.01.2022
MAI TAFIYA
Idan aka yi nazarin kalmar Meze a bisa tushen asalinta, za a ga cewa asalinta ya samo asali ne daga kalmar 'Maza' da Iraniyawa ke amfani da ita. An rubuta shi a matsayin "mèze" a cikin haruffan Turkiyya. Maza na nufin dandano. Appetizers manyan abinci ne kuma waɗanda ba makawa ake bayarwa a cikin ƙanƙanta a matsayin abinci, tare da ɗanɗanon su da bayyanar su akan teburin mu. Kamar masu cin abincinmu, wasu ƙasashe suna da abinci iri ɗaya. Ana kiran su "appetizers" a Amurka da Gabas ta Tsakiya, "Antipasta" a Italiya, "hors d'oeuvre" a Faransa, "Tapas" a Spain, da "Mukabalat" a ƙasashen Magrip.
Asalin appetizers:
Ko da yake ba a san wanda kuma lokacin da aka yi abincin farko ba, Cretans ne suka fara samo man zaitun. Yawanci ana yin abincin sanyi da man zaitun, don haka kimantawa shine Cretans suma sun yi abincin farko. Bayanai mafi dadewa akan bishiyar zaitun sune burbushin ganyen zaitun mai shekaru 39,000 da aka gano a binciken binciken kayan tarihi a tsibirin Santorini da ke cikin Tekun Aegean.
Manufar appetizers a cikin al'adun Turkiyya:
A zamanin da, ba a taɓa kawo wa tebur ɗin ku akan tire kamar yau ba. Meze da aka yi amfani da shi kusa da raki, leblebi ne kawai (gasashen kaji), wasu ganye, yankan karas. Saboda haka, tunanin cewa "appetizer shine don tattaunawa, manufar raki ba shine cin abinci ya cika ba." wanda aka ce ga tebur raki, yana iya fitowa daga wannan tsohuwar al'ada. Amma kamar yadda zaku iya fahimta, nau'ikan appetizers da aka gabatar a gabanmu a yau sun zama kusan manyan jita-jita na teburin raki namu.
Abincin da ke kan tebur yana da mahimmanci saboda yana ba mutane damar shan raki a hankali, amma yana da mahimmanci a gane cewa mutane kuma suna jin daɗin abincin raki. Ta yadda a cikin teburin appetizer, inda babu wurin jahilci game da ɗabi'a, lokacin da hayaniya da faɗa, appetizers kawai ya zama miya na zance mai zurfi.
Kada a ci appetizer kamar sauran jita-jita, kadan daga cikinsa a ƙarshen cokali mai yatsa kowane lokaci, tare da ɗanɗano mai haske a cikin palate. Ba a mutunta shi kamar yadda za'a iya cin appetizer kamar kowane tasa akan tebur.
Har ila yau, muna cikin arziƙin ƙasa ta fuskar abinci. Wasu daga cikin nau'o'in abinci daban-daban kuma mafi mashahuri a kan tire da aka gabatar mana sune Haydari, cuku mai laushi (cukuran feta), kankana, shakshuka, hummus, da muhammara.
Haydari
Yana ɗaya daga cikin abubuwan da ba dole ba ne Meze na teburin raki. Dole ne ku koyi yadda ake yin shi. Domin abu ne mai sauƙi kuma mai amfani, kuma tare da raki, sun zama cikakke duo. Muna yin tare da "yogurt mai laushi," gauraye da mint. Da farko, muna fitar da ruwa daga cikin yogurt don bushe shi kadan. Wannan yana kawo dandanon madara mai tsananin ban mamaki gauraye da mint.
Farin Cheese (aka Feta Cheese)
Zai fi kyau idan kun ajiye farin cuku a kan teburinku azaman appetizer, wanda shine wani dole-a kan tebur. Amma a nan ya kamata a lura: raki yana son abinci mai haske kusa da shi don cuku mai matsakaicin mai zai zama zaɓi wanda ya dace da pallet ɗinku.
guna
Wani 'ya'yan itace ne ke kusa da raki? Sauƙaƙan za mu iya faɗi guna. wanda yana daya daga cikin dadin dandano na raki. Kankana na daya daga cikin abubuwan da suke sauqaqawa har ma da sanya warin anise a cikin raki. Musamman a lokacin kakar, kankana zai bar dandano mai kyau akan pallet ɗinku tare da raki.
Muhammadu
A cikin labarinmu, sunan ya ɗan canza daga yanki zuwa yanki, kamar dandano. Ana kuma san shi da 'Aceva,' 'Acuka,' ko 'Muhamamere'. Muhammara kowanne yana da dandanon da zai dace da teburan raki, an yi shi da tumatur mai kauri, da kayan kamshi sannan a hada shi da dakakken goro. Hakanan abin ci ne wanda ba kwa son raba shi daga teburin ku.
Shakshuka
Ga waɗanda suke son appetizer kusa da raki, musamman idan kuna son eggplant, shakshuka shine zaɓin da ya dace. Ba shi yiwuwa a fahimci abin da muka rubuta ba tare da gwada shakshuka appetizer ba, wanda aka dandana tare da kayan lambu irin su eggplant da tumatir da barkono a cikin aikin gubar, gauraye da kayan yaji.
humus
Hummus an fi son masu cin ganyayyaki saboda yawan furotin da ke cikinsa. Yana da cakuda man kaji, tafarnuwa, ruwan lemun tsami, tahini, man zaitun, da cumin.
Kalmar Karshe
Lokaci na gaba da kuka ziyarci gidan abinci kar ku manta ku gwada zaɓinmu. Kodayake an zaɓi waɗannan abincin kamar yadda suke da alaƙa mai zurfi tare da tunanin tarihi na Meze, akwai bambance-bambance marasa iyaka don zaɓar daga. Hakanan kuna iya zaɓar dangane da abin da kuke son raka su da shi. Zaɓuɓɓukan mu sune mafi kyawun zaɓi don samun tare da raki. Jita-jita na iya bambanta daga yanki zuwa yanki don ku iya ƙirƙirar abubuwan haɗin ku.